VALENTINE'S MENU

2.700 CZK/PERSON (included aperitiv and wine pairing)

1. SALMON, ORANGE, CAVIAR

2. SHELLFISH, FUMET, ASPARAGUS

3. ALBORONÍA, PUMPKIN, AUBERGINE

4. VEAL CANELLÓN, TRUFFLE, JUS

5. FALLOW DEAR A LA ROYAL, GINGERBREAD

6. PEAR, NUTS, CHESTNUT 

*if you agree with our conditions and you already made the booking, then we kindly have to ask you for a reservation deposit 2.700 CZK / per person.

*this deposit needs to be paid latest until 10th of February

*this could be done here in a restaurant in cash or by card, or via bank transfer to our bank account 269408789/0300 with variable symbol 1402

*we need to know your dietary requirements 1 week in advance