SHARED MENU
OUR MENU IS SHARED, SERVED IN THE MIDDLE OF A TABLE AND THEREFORE UNIFIED FOR THE WHOLE TABLE.
IN CASE YOU HAVE A FOOD INTOLERANCE OR ALLERGY, PLEASE LET US KNOW.
SHARED MENU EL CAMINO 1
OLIVE OIL, BREAD, OLIVES
FOUR COURSES TO SHARE OF YOUR CHOICE
DESSERT
EXTRA DESSERT 200,-
1250,- / PER PERSON
SHARED MENU EL CAMINO 2
OLIVE OIL, BREAD, OLIVES
FIVE COURSES TO SHARE OF YOUR CHOICE
DESSERT
EXTRA DESSERT 200,-
1450,- / PER PERSON
SHARED MENU DAVID BÖHM
OLIVE OIL, BREAD, OLIVES
SIX COURSES TO SHARE SELECTED BY THE OWNER DAVID BÖHM
DESSERT
EXTRA DESSERT 200,-
1650,- / PER PERSON
COLD TAPAS
BOCADILLO DE JAMÓN IBÉRICO
(TRADITIONAL SANDWICH WITH IBÉRICO JAMÓN)
SALPICÓN DE PULPO, BRANDADA DE BACALAO
(OCTOPUS, COD, VEGETABLES, OLIVE OIL)
MAKRELA VS. ANČOVIČKA
(MACKREL, COFFEE, BUTTER BRIOCHE BUN, ANCHOVIE, BEEF TARTAR)
PARFAIT OF POULTRY LIVER, FOIE GRAS, CARAMALIZED ONION
MUSHROOM CARPACCIO, BEEF SIRLOIN ICE CREAM, MUSHROOM JUICE, CREAM CHEESE
BURNT LEEK, SUNDRIED TOMATO ROMESCO, RAISINS, ALMONDS
SOUP
CREMA DE MARISCO
(CREAMY FISH AND SHELLFISH SOUP FROM NORTHERN SPAIN)
VEGETABLE TAPAS
GREEN ASPARAGUS, MIGAS, ASPARAGUS VELOUTÉ
SPINACH, CHICKEN PILPIL, PINE NUTS, GRAPES, TRUMPET MUSHROOMS ESCABECHE
AUBERGINE, SOBRASADA, HONEY
SEAFOOD TAPAS
PRAWNS, PRAWN EMULSION, SUGAR SNAP PEAS
COD A LA GABARDINA, SALSA VERDE, CREAM OF BAKED GARLIC
MUSSELS PILPIL, SALICORNIA, PARSLEY OIL
OCTOPUS „EN SU TINTA“, PIQUILLO PEPPER FOAM
MEAT TAPAS
PAVÉ DE PLUMA IBÉRICA, SALSA VIZCAINA, PICKLED VEGETABLES
QUAIL ESCABECHE, SAMFAINA, EMPANADA
SUCKLING PIG, MIXED GREENS SALAD CREAM, PRAWN TARTAR
DUCK HEARTS „ESTILO MORUNO“, BABA GANOUSH, HONEY, MANTECA COLORADA
DESSERTS
PASTEL DE CHOCOLATE „DÁMASO“
„SOPA INGLESA“, FOREST FRUITS
(ENGLISH SOUP, FOREST FRUITS)
ALMOND ICE CREAM, ALMOND COOKIES, PISTACHIO CREAM, PX SHERRY