EN 
CZSHARED EARLY BIRD MENU
Monday - Friday 17:00 - 19:30
(Arrivals are only possible between 17:00 and 18:00 with time slot maximum of 1,5 hours)
OUR MENU IS SHARED, SERVED IN THE MIDDLE OF A TABLE AND THEREFORE UNIFIED FOR THE WHOLE TABLE.
IN CASE YOU HAVE A FOOD INTOLERANCE OR ALLERGY, PLEASE LET US KNOW.
THREE COLD AND HOT TAPAS
CZK 1050 / PER PERSON
+
DEZERT
CZK 200 / PER PERSON
COLD TAPAS
ENSALADA RUSA
PARFAIT DE FOIE GRAS, VERJUS, GRAPES, ONION BRIOCHE
JAMÓN IBÉRICO CEBO DE CAMPO
HOT TAPAS
ARTICHOKE, CELERY BULB JUS, TORTILLA, HOLLANDAISE SAUCE
SCALLOP, SEAWEED PIL PIL, YELLOW PEPPER MARMALADE
CUTTLEFISH, PIPERRADA, CUTTLEFISH EMULSION
GRILLED SANDWICH PRINGÁ, CHORIZO IBÉRICO, GUINDILLA PEPPER
DESSERTS
TORRIJAS, SALTED CARAMEL ICE CREAM, OLOROSO
CAROB FLAN, WALNUTS, COCOA BEANS
SHARED MENU
Monday - Saturday 17:00 - 22:00
(last order 21:00)
***
Saturday 12:00 - 15:00
(last order 14:00)
OUR MENU IS SHARED, SERVED IN THE MIDDLE OF A TABLE AND THEREFORE UNIFIED FOR THE WHOLE TABLE.
IN CASE YOU HAVE A FOOD INTOLERANCE OR ALLERGY, PLEASE LET US KNOW.
SHARED MENU EL CAMINO 1
OLIVE OIL, BREAD, OLIVES
FOUR COURSES TO SHARE OF YOUR CHOICE
DESSERT
1450 CZK / PER PERSON
SHARED MENU EL CAMINO 2
OLIVE OIL, BREAD, OLIVES
FIVE COURSES TO SHARE OF YOUR CHOICE
DESSERT
1650 CZK / PER PERSON
SHARED MENU EL CAMINO 3
OLIVE OIL, BREAD, OLIVES
SIX COURSES TO SHARE OF YOUR CHOICE
DESSERT
1850 CZK / PER PERSON
COLD TAPAS
SALMÓN A LA RIBEREÑA
(WILD SALMON, CIDER, BEETROOT, CAVIAR, JAMÓN IBÉRICO CRUMBLE)
ENSALADA RUSA
(OBSIBLUE PRAWN, POTATOES, CAPERS)
MUSHROOM ESCABECHE, EGG, CREAM SHERRY, CHICHARRÓN “EL CAMINO”
JAMÓN IBÉRICO CEBO DE CAMPO
PARFAIT DE FOIE GR AS, VERJUS, GRAPES, ONION BRIOCHE
SOUP
CREMA DE MARISCO
(FISH AND SHELLFISH CREAM SOUP)
VEGETABLE TAPAS
ONION, MANCHEGO MOUSSE, ONION REDUCTION, PAPADA
CAULIFLOWER, TRUFFLE, CREMA DE GIRASOL
ARTICHOKE, CELERY BULB JUS, TORTILLA, HOLLANDAISE SAUCE
SEAFOOD TAPAS
SEABASS, SUQUET DE PEIX, SMOKED MUSSEL, HAZELNUT OIL
OCTOPUS “A LA MORUNO”, SMOKED AUBERGINE, BLACK TABOULI
SCALLOP, SEAWEED PIL PIL, YELLOW PEPPER MARMALADE
CUTTLEFISH, PIPERRADA, CUTTLEFISH EMULSION
MEAT TAPAS
IBÉRICO, PATATAS REVOLCONAS, CR ACKLINGS
FALLOW DEER LOIN CACHOPO, VALDEÓN CHEESE, CHERRIES
DUCK BUTIFARRA SAUSAGE, WHITE BEANS, DUCK JUS
PRINGÁ
(GRILLED SANDWICH, CHORIZO IBÉRICO, GUINDILLA PEPPER)
DESSERTS
TORRIJAS, SALTED CARAMEL ICE CREAM, OLOROSO
CAROB FLAN, WALNUTS, COCOA BEANS
BANANA, RUM, SMOKED HONEY
SHARED LUNCH MENU
Saturday 12:00 - 15:00
(last order 14:00)
OUR MENU IS SHARED, SERVED IN THE MIDDLE OF A TABLE AND THEREFORE UNIFIED FOR THE WHOLE TABLE.
IN CASE YOU HAVE A FOOD INTOLERANCE OR ALLERGY, PLEASE LET US KNOW.
THREE COLD AND HOT TAPAS
CZK 1050 / PER PERSON
+
DEZERT
CZK 200 / PER PERSON
COLD TAPAS
SALMÓN A LA RIBEREÑA
(WILD SALMON, CIDER, BEETROOT, CAVIAR, JAMÓN IBÉRICO CRUMBLE)
MUSHROOM ESCABECHE, EGG, CREAM SHERRY, CHICHARRÓN “EL CAMINO”
JAMÓN IBÉRICO CEBO DE CAMPO
HOT TAPAS
CAULIFLOWER, TRUFFLE, CREMA DE GIRASOL
SEABASS, SUQUET DE PEIX, SMOKED MUSSEL, HAZELNUT OIL
DUCK BUTIFARRA SAUSAGE, WHITE BEANS, DUCK JUS
IBÉRICO, PATATAS REVOLCONAS, CRACKLINGS
DESSERTS
TORRIJAS, SALTED CARAMEL ICE CREAM, OLOROSO
BANANA, RUM, SMOKED HONEY