Follow the story of David Böhm and his restaurant El Camino
Our story began in Marienbad and now it continues in Prague!
David Böhm started his gastronomical career in Marienbad at the Hotel Bohemia. His journey continued to northern Italy and then to England for many years. In England David met the Spaniards who invited him to cook with them at a village fiesta in a remote corner of western Spain. Spain once and for all charmed David. Many journeys followed, acquaintance with winemakers and internships in restaurants and wineries. All this resulted in the opening of the Spanish tapas restaurant Medité in Marienbad. The journey now continues in Prague. El Camino…
The chef of El Camino tapas is Martin Císař.
Our Martin is a person with almost sixteen years of experience in the field. By the way, he is a trained butcher, whose passion for meat and cooking has been with him since school. Many years ago, his first place of work was Galerie Golf Hostivař, where he was given command of the entire kitchen almost immediately after joining. As a chef, he also managed the restaurants Nejen Bistro in Karlín and Dock House in Michli, Prague.\n\nIn 2022, Martin met David Bohm and the joint and successful collaboration of two people who love food with every inch began.
The owner David is a soul of El Camino. He gained experience in Spain where he worked in several restaurants. Spain is David's great passion. Bringing a piece of authentic Spanish cuisine a local excellent wines to Bohemia was David's dream.
Tapas Restaurant Medité
David Böhm introduced the concept of Medité restaurant he opened in 2008 in Marienbad. Medité was the first restaurant in the Czech republic dedicated to the Spanish way of dining called tapas. It represented true Spain as we know it - delicious fresh food and wine that blends in with it, the way of serving meals, the color, creativity and playfulness.
Medité Market
We felt good wine belongs to good food. We didn't want to follow the usual path of restauraters who rely on specialized importers. We wanted to be at the source. That is why we decided to improt Spanish wines ourselves.
Bodega de Medité
We built an attractive wine shop. Bodega de Medité wine shop was directly below our restaurant a gave the opportunity to sit, talk and calmly enjoy delicious Spanish wines and Spanish cuisine specialities.
Tapas Restaurant El Camino
The growing interest in top quality tapas led David to opening the El Camino restaurant in Prague. Spanish cuisine in its purest form then reaches the center of gastronomic events.
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